READER REVIEWI created this dessert together when I needed something quick to take to my in-laws’ house. Because the dish is so beautiful, everyone thought I fussed, but it’s very easy. And since it makes so much, it’s perfect for potlucks, reunions and large get-togethers.
—KRISTI JUDKINS MORRISON, TN
PREP: 20 MIN. • BAKE: 20 MIN. • MAKES: 24-28 SERVINGS
1 package chocolate cake mix (regular size)
1 quart fresh whole strawberries, sliced
1 carton (13 1/2 ounces) strawberry glaze
2 cartons (12 ounces each) frozen whipped topping, thawed, divided
1 cup chocolate frosting
Shaved chocolate, optional
1. Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool the cake completely on a wire rack.
2. Cut the cake into 1-in. cubes. Place half of the cake cubes in a 6-qt. glass punch bowl. Top cubes with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3 1/2 cups whipped topping.
3. In a microwave-safe bowl, heat the frosting on high for 20-30 seconds or until pourable, stirring it often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
READER REVIEW
“This is fabulous. I made the cake the night before and threw everything together the next day.”
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