NUTELLA HAND PIES

These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself!

—TASTE OF HOME TEST KITCHEN

PREP: 10 MIN. • BAKE: 20 MIN. • MAKES: 9 SERVINGS

1 large egg

1 tablespoon water

1 sheet frozen puff pastry, thawed

3 tablespoons Nutella

1 to 2 teaspoons grated orange peel

ICING

1/3 cup confectioners’ sugar

1/2 teaspoon orange juice

1/8 teaspoon grated orange peel

Additional Nutella, optional

1. Preheat oven to 400°. In a small bowl, whisk egg with water.

2. Unfold puff pastry; cut into nine squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange peel. Brush edges of pastry with the egg mixture. Fold one corner over the filling to form a triangle; press the edges to seal. Transfer to ungreased baking sheet.

3. Bake 17-20 minutes or until golden brown. Cool slightly.

4. In a small bowl, mix confectioners’ sugar, orange juice and orange peel; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.

image READER REVIEW

“My family loves hand pies, and these are so simple and easy to make. They taste amazing and look so much harder than they actually are.”

RANDCBRUKNS TASTEOFHOME.COM