This quick pie is such an ego booster! My family compliments me the entire time they’re eating it. A big hit at work potlucks, too, it’s good to the last crumb.
—KIM MURPHY ALBIA, IA
PREP: 15 MIN. + FREEZING • MAKES: 8 SERVINGS
4 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (8 inches)
5 Oreo cookies, chopped
1/3 cup chocolate-covered peppermint candies
Chocolate hard-shell ice cream topping
Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
NOTE This recipe was tested with Junior Mints chocolate-covered peppermint candies.