Living in New England, I have learned to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite.
—CONNIE BORDEN MARBLEHEAD, MA
PREP: 20 MIN. + CHILLING • BAKE: 10 MIN./BATCH + COOLING • MAKES: 4 DOZEN (2 1/2-INCH COOKIES)
1/2 cup shortening
1 1/2 cups packed brown sugar
2 large eggs
1 cup (8 ounces) sour cream
1 tablespoon maple flavoring
2 3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
FROSTING
1/2 cup butter
2 cups confectioners’ sugar
2 teaspoons maple flavoring
2 to 3 tablespoons hot water
1. In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour.
2. Drop the dough by rounded tablespoonfuls 2 in. apart onto some greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks.
3. For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in the confectioners’ sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.