These are great conversation starters. I think the salty-sweet combination makes them simply irresistible.
—MARCILLE MEYER BATTLE CREEK, NE
START TO FINISH: 25 MIN. • MAKES: ABOUT 4 POUNDS
1 1/2 pounds white candy coating, coarsely chopped
1 package (14 ounces) ridged potato chips
1 1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped
1. In a microwave, melt white coating, stir until it is smooth. Dip the chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
2. Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.