Since they blend peanut butter, chocolate and marshmallows, these treats were popular with our three kids as they were growing up. Now I make them for our grandchildren. The puffs are quick to make, too, so they’re perfect for the holidays or anytime you’re short on time.
—DODY CAGENELLO SIMSBURY, CT
PREP: 10 MIN. + CHILLING • MAKES: 3 DOZEN
36 large marshmallows
1 1/2 cups semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter
Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1 1/2-in. squares.
NOTE This recipe was tested in a 1,100-watt microwave.