I created my s’mores at a time when I couldn’t afford store-bought gifts. They’re awesome for parties and bake sales—and kids love to help put them together.
—STEPHANIE TEWELL ELIZABETH, IL
PREP: 50 MIN. + STANDING • COOK: 5 MIN. • MAKES: ABOUT 4 DOZEN
2 cups milk chocolate chips
1/2 cup heavy whipping cream
1 package (14.4 ounces) graham crackers, quartered
1 cup marshmallow creme
2 cartons (7 ounces each) milk chocolate for dipping
4 ounces white candy coating, melted, optional
1. Place chocolate chips in a small bowl. Using a small saucepan, bring the cream just to a boil. Pour over the chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
2. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; then place over the chocolate-covered crackers, pressing to adhere.
3. Melt dipping chocolate according to package directions. Dip each s’more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set.
4. If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.