I’m always surprised when people say they didn’t know this drink existed. It’s an ideal warm-weather cocktail, and it’s easy to double or triple the recipe for a crowd.
—ARIANNE BARNETT KANSAS CITY, MO
START TO FINISH: 5 MIN. • MAKES: 6 SERVINGS
Lime slices and kosher salt, optional
2 bottles (12 ounces each) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4 cup tequila
1/4 cup sweet and sour mix
Ice cubes
GARNISH
Lime slices
1. If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard the remaining salt on plate.
2. In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.