For parties, we shrink down lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor.
—CAROLE RESNICK CLEVELAND, OH
START TO FINISH: 30 MIN. • MAKES: 2 DOZEN (2 CUPS SALSA)
3 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1 cup cubed fresh pineapple (1/2 inch)
1 cup cubed peeled mango (1/2 inch)
1/4 cup finely chopped red onion
2 tablespoons finely chopped sweet red pepper
12 hot dogs
12 hot dog buns, split
1. In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
2. Grill the hot dogs, covered, over medium heat or broil 4 in. from heat 7-9 minutes or until heated through, turning occasionally.
3. Place hot dogs in buns; cut each crosswise in half. Serve the sliders with fruit salsa.