My husband and I pick lots of fruit at local farms, then freeze our harvest to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor.
—BERNICE RUSS BLADENBORO, NC
PREP: 10 MIN. + FREEZING • MAKES: 12 SERVINGS
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
2 teaspoons grated lemon peel
2 cups (16 ounces) plain yogurt
2 cups miniature marshmallows
1/2 cup chopped pecans
1 cup sliced fresh strawberries
1 cup fresh blueberries
In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half of the mixture into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove dish from the freezer 15-20 minutes before serving.