The bright, citrusy flavors of this pretty side dish are a great perk-up for down-to-earth entrees—and for people who usually shy away from beets.
—JEAN ANN PERKINS NEWBURYPORT, MD
START TO FINISH: 15 MIN. • MAKES: 4-6 SERVINGS
1 can (16 ounces) sliced beets
1/4 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons vinegar
2 tablespoons orange juice
1 tablespoon grated orange peel
Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine the sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel; heat through.