EIGHT

HOLCROFT HOUSE

October

The year of Our Lord 1405 in the sixth year of the reign of Henry IV

The next few days passed in a blur. After returning what had been salvaged from Hiske back where it belonged, I was faced with the bleak reality of how empty, how hollow, the house seemed. The night I’d returned from Lord Rainford’s, drunk on excitement that my bid to secure us time had succeeded, it had been easy to be indifferent to what my cousin had done, but in the gaps and spaces in every room, I was forced to confront Hiske’s avarice and spite. Almost all of Tobias’s possessions — from a knife and sheath to a Lancastrian pennant his lord had given him to commemorate his first battle at Shrewsbury which he’d sent home for safekeeping, to clothes he’d worn as a child which were being kept for Karel, as well as a book that belonged to Mother — all had been seized. The old sea-chest and carved stool in his room were gone. The furs from his bed, the curtains that surrounded his mattress as well. In the solar, apart from a couple of stools, the rug and two tapestries, Hiske had claimed everything — the cabinets, the two chairs and the cushions that adorned them. The tables filled with curios Father had collected on his travels, the mementos Mother had brought with her when she came to England as Father’s bride were no longer there. Even the main hall and Father’s office hadn’t been spared. The shop and storeroom at the rear of the house, which had held what were now Lord Rainford’s goods, were completely empty. As far as I could tell, only the contents of my room, the nursery and the kitchen had been saved in their entirety and for that I was grateful. Trying not to be despondent, the starkness of the rooms simply gave me another reason to make my enterprise work.

Though part of me wished to seek justice, it was easier to surrender a few possessions and believe I’d never see Hiske again than have her charged and deal with the very public consequences of that. A court would cause a scandal none of us could afford. And, I told myself, as much as I may not like it, she was family. I couldn’t bring the law down upon one of my own. Mother wouldn’t want that.

A few days later, we heard through Master Jacobsen that Hiske and Master Makejoy had married and were staying in rooms above an inn near the law courts until they could lease their own premises.

With the house returned to some sort of order, Saskia and Blanche tended to the gardens. Though it was late in the year to plant, there would be some vegetables that would yield in early spring and they set about ensuring we’d reap that small harvest. In the meantime, Adam, Will and I set to restoring the brewhouse.

Entering it for the first time in six years was not the joyous moment I’d imagined. As we pushed open the old door, snatching it swiftly as it almost came away from the hinges, the smell of dust, bird droppings and the odour of stale wort assailed us. A stream of light filtered through the filthy windows, striking the aged mash tun, exposing the garlands of cobwebs suspended from the wood. Colonies of dust spiralled into the sunlight like tiny moths chasing a flame. In the far corner, a huge kiln loomed. Under the windows, two shallow troughs sat, dark and empty. A row of barrels squatted between them and the kiln. The good news was their wood appeared sound and the metal hoops that girthed them weren’t rusted. I might yet be spared the cost of a cooper.

Leaning against one of the barrels was the mash stirrer. Hefting it off the floor, I upended it so I could examine the laddered paddle for any splintering or rot. Mother had brought this with her when she came from Holland and, though it was a deceptively simple piece of equipment I’d seen deployed in other brewhouses, she insisted on using this stick to stir the mash and wort. She claimed it carried within it her family’s talent for brewing. I didn’t doubt it and proposed to use it as well. Satisfied it was intact, I set it down and continued my survey.

Gathering dust on the table in the middle of the room were bungs for the barrels, a copper hand cup, spigots and a mallet that, when I picked it up, was lighter than I recalled. Putting it down carefully beside a dull funnel, I flexed my fingers.

As I crossed the room rats scurried before me, and from the shadows and dark corners came the sound of small feet and high-pitched squeals. I opened the door at the far end that led to the small shed Mother had used as a malthouse. The hinges were stiff, and I used my shoulder to thrust the door open, almost tumbling down the steps. It was too dark to see clearly, not even the small window admitted much light. Propping the door open, I descended the few steps and bent down to touch the floor. It was, thankfully, dry, but filthy with grit and dirt. I shuddered and, not for the first time, doubt engulfed me. I went back up the steps and stood in the doorway, hands on my hips, facing Will and Adam.

Will shook his head, arms folded. He didn’t believe we could do it. I took a deep breath and the disturbed dust made me cough. I resolved then and there that I would prove Will wrong. I swung to Adam and, to my great relief, saw only calculation on his face.

‘How’s the malthouse?’ he asked, putting down the old tundish.

‘Dry.’ I clapped my hands together to rid them of debris. ‘For now.’

Adam nodded. ‘That’s a start.’ He turned slowly. ‘Well, at least all the equipment appears to be here.’

‘Aye. But the truth is, it will take more work than first thought …’

‘More work, Mistress Anneke?’ griped Will. ‘It’ll take the king’s army.’

‘Rubbish,’ said Adam and, propping the outside door wide open so more light flooded the space, he knocked his fist against the mash tun. The sound reverberated. ‘This merely needs a good clean.’ He bent down and examined it from below. ‘There’s a piece of wood wants replacing, but nothing Jasper Cooper won’t be able to tend quickly. I’ll go and see him shortly, ask him to have a look.’

I wasn’t to be spared a cooper after all.

Adam strolled to the troughs and inspected them as well. ‘You weren’t a part of this household when the brewhouse was used almost every day, Will. It was a sight to behold and one we’ll see again.’ He smiled. ‘Just as the equipment is coated in dirt, disguising its value, you’re allowing first impressions to blind you to what’s before your eyes.’ Wiping away a cobweb, he used his jerkin to clean part of the metal. Mimicking Adam, I went to the kiln, passing a hand across its surface and rubbing it on the apron I’d thankfully thought to don. My hand left a dark grey streak on the fabric.

‘This is the same, I think.’ I opened the door and was enveloped by a cloud of ashes and soot. Caught unawares, I fell backwards, coughing and spluttering. I began to laugh. Adam hauled me to my feet, chuckling, his eyes studying my face.

‘Nothing a good scrub won’t fix.’

Self-consciously, I raised my hands to my face.

I chortled and coughed again. ‘I’m sure.’ I applied my apron to my cheeks. ‘I’ll ask Iris to help me clean this and the oven,’ I added, noting the grime and rodent droppings across its surface as well. ‘We’ll fetch a couple of buckets and brushes and tend to them immediately. Perhaps I can persuade Blanche, if she’s not too busy, to help scrub out the troughs.’ I ran my hands along their solid edges and then, leaning over, tried to clear the thick glass above with the end of my sleeve, leaving a greasy smudge. ‘These windows too.’ I sighed as the amount of work began to add up. I pressed my back against the trough and re-examined the room. It was hard to imagine it free of all the filth let alone functioning. With a deep breath that ended in a volley of coughs, I began to recite all that was needed, counting chores off on my fingers. ‘Oh,’ I added, looking towards the stove and kiln and the crooked chimney breast in which they sat. ‘We’ll need a sweep as well, Adam. And, someone needs to scrub the malthouse. I’m not laying grain until the floor is spotless.’

With good humour that owed nothing to false bravado, Adam slapped his hands together. ‘Let’s be about it then,’ he said.

Setting Will to clean the mash tun and the barrels, Adam left to organise their repair with Master Cooper, commission a chimney sweep and the other trades we’d need, as well as purchase supplies of coal and collect enough wood to get the brewery in working order again. Hauling pails of hot water from the kitchen, Iris and I set to cleaning out the kiln and stove. Outfitting the twins in leggings and shirts that had seen better days, Louisa led Betje and Karel to attack the cobwebs before sweeping and scrubbing both the brewery floor and the malthouse. It wasn’t long before Betje and Karel looked more like coal merchants than trader’s children.

Breaking before sext sounded, we sat on the garden walls outside and savoured fresh-baked bread, wedges of cheese and crisp apples, as well as some cold rabbit. We were joined by Jasper Cooper who, after replacing the rotten wood on two barrels, much to my delight gave a good report on the state of the mash tun. Adam passed around a jug of small ale and mazers and, from the grimaces on everyone’s faces as they drank, I knew the beverage had come from the friary.

‘How the ale-conners let Abbot Hubbard sell this pig swill is beyond me,’ said Master Jasper before he remembered the company he was in. ‘Forgive me, Mistress Sheldrake,’ he said. ‘But it riles me that they pay the same tax as the folks in town and churn out what I wouldn’t give my dogs to drink.’

‘You’re not the only one dissatisfied, Jasper,’ said Adam, placing his mazer on the ground. ‘The good news is, as soon as Mistress Sheldrake has her brew ready, you won’t have to tolerate the abbot’s ale any longer.’

‘I’ll look forward to that,’ said Master Jasper, raising his beaker towards me. ‘There’s many of us will. It’s not much to ask, surely? All we want is food in our gullets, something decent to wet the throat and a warm place to rest our weary heads at night.’ With a wink, he drained his vessel, shaking his head and pursing his lips as he finished. ‘Proudfellow always said you and your ma, I mean, Mistress Cathaline, didn’t just make ale, you made magic. I’m looking forward to tasting me some of that.’ With a loud belch and a quick apology, Master Jasper went as red as a beet.

We all laughed and my spirits, which had flagged a little as, despite our hours of work, very little impression was made on the brewhouse, were lifted. I liked the idea that, together, Mother and I ‘made magic’. The good Lord knew, I needed some of that now.

Labouring throughout the afternoon we stopped only when the light was so dim, shadows engulfed the interior. By then, not only had Master Jasper ensured the mash tun was ready for use, the copper had been brushed out, scrubbed and was shining. Will, the twins and Louisa had thoroughly swept the drying floor in the malthouse, and the barrels, which had been rolled out into the yard, were cleaned, checked for leaks, the new wood sealed then brought back inside and stood next to the troughs. Instead of looking like remnants of a forgotten past, they were poised to be filled.

My fingers kneaded the small of my back as I examined the fruits of our work. I was more than pleased. It was with great cheer tempered only by the exhaustion of a good day’s work that we retreated to the kitchen. The smells drifting through the open door had been tantalising us all afternoon. Blanche not only ensured there was warm water in which we could wash, but she’d excelled herself by roasting a capon, fish and potatoes and she’d bought some almond-paste sweetmeats from the market as a treat. She’d also baked apples infused with cloves and some cinnamon, steeping them in almond milk. My mouth watered and my stomach clenched in hunger. From the wide eyes and moist lips of the others, I knew I wasn’t the only one. Shooing us away with orders to tidy ourselves, Blanche finished preparing our feast.

Louisa took control of the twins while I ascended to the bedroom to use the waiting water. Crossing through the hall, I noted that while it was no longer decorated with tapestries and scattered with benches, the chair from my father’s study had been placed by the blazing hearth and a tattered cushion I couldn’t recall left on the seat. In place of the usual stools, Blanche and Saskia had lugged in some tree stumps. Topped with patched pillows, they gave the hall a rather jovial, informal air and I was deeply touched by their efforts. Upstairs, apart from the rug and a couple of wall hangings, the solar was bare. Only a few objects remained. I resolved then and there to take these downstairs to adorn the hall. The solar would remain unused for the time being.

Pulling off my tunic and kirtle and throwing them to one side, I stood before the crackling fire and removed my underclothes, dipped the washing cloth in the hot water and rubbing the soap into it, scrubbed myself from head to foot. The water turned dark quickly.

Wrapped in a drying sheet, I sank onto the bed and began to undo my hair, disentangling the plaits and letting it flow over my shoulders. I reached for a comb and teased it through the thick strands. Lord Rainford had commented on my hair, how different it was to my mother’s. Many people did. Whereas Tobias, I’d always believed, inherited Father’s dark curls and the twins Mother’s flaxen hair, I was the paintbox in which the colours had been mixed — at least, that’s what Mother always told me. When I’d been tormented by other children for my autumnal hair, even cursed as unlucky, Mother would tell me that only special children were graced with such a colour. That Blessed Mary too had possessed fiery hair, akin to dragon’s breath, and she’d been beloved by Jesus. I’d always thought she meant the Virgin Mary — until Hiske set me straight.

Not long after Cousin Hiske arrived, she’d taken offence at my tresses, what she claimed was my vanity, and threatened to cut them. Distressed that she would consider such a thing and give the other children yet another reason to mock me, I’d pleaded with her, saying that she couldn’t cut hair that was like the Virgin’s.

‘Like the Virgin’s?’ she’d scorned ‘Who told you such nonsense?’

‘Why … Moeder told me.’ My bottom lip started to tremble. I’d not yet learned to hide from Hiske the power her words had to hurt me.

Hiske had thrown back her head, opened that lipless mouth and laughed. Cowering, my hair gripped in one hand, I’d waited for her to finish.

‘The Virgin? You stupid child! The Virgin’s hair is as untainted as yours is stained by sin. Hers is golden, like the twins, like your silly mother’s. Nee, Cathaline meant the whore Mary. The one who was to be stoned.’ Hiske dried her eyes and then appraised me. She pulled her eating knife from the folds of her tunic and came towards me. ‘Your hair is nothing but a reminder of women’s wanton ways. It needs to come off. It’s shameful.’

I cried out, and the sound drew my father from his study and up the stairs. Thank the Lord, it was one of the few times he’d been home. By then, the servants had gathered too. Hiske explained her intention, confident she would have Father’s support. I began to weep. God forgive my conceitedness, I imagined strands of hair falling around my ankles and the mortification of facing the townsfolk.

Father folded his arms across his chest and regarded me. As the seconds passed in silence, I raised my tear-stained face. His expression was one I’d not seen before. Even trying to recall it now, it was inscrutable. Not quite distaste, not quite sorrow.

‘Put your knife away,’ he said to Hiske, then spun on his heel and went back to his office.

Four days later, as he departed on another voyage, he gave me a perfunctory kiss on the cheek. ‘Be good for your cousin,’ he ordered and, after bestowing his blessing, rested his hand against my hair a fraction longer, pulling a stray tendril with his fingers. As soon as I was aware of it, the gesture ceased and I wondered if I’d imagined it.

Cousin Hiske had been particularly vindictive after he left, so I knew I had not.

Reaching down to my hips, my hair was an unruly curtain. I pulled the comb through it, the drying sheet falling from my shoulders and onto the bed. For just a moment, cursed by the self-admiration Hiske perceived, I felt like a goddess, one of Adam’s dryads or a naiad. My breasts burst through my hair, the nipples taut from the cold air that turned my flesh into that of a goose. I ignored the draughts, staring at my pale legs and thighs, at the coiled, coarser hair at their juncture — a sinner’s body, Hiske had said, warning me to disguise it. ‘No good will ever come of possessing a body like that,’ she’d say.

Putting down the comb, I wondered if she was right. Mother had the same physical shape, and look where that had led. Beautiful, the object of men’s desires, she’d made a good marriage and then destroyed it by succumbing to lust. Pleasure and happiness — my mother had, for the last years of her life, been denied both. Nothing could convince me that Father had enjoyed much of either, not for a long, long time. Had Mother ever loved Father? What about Lord Rainford? I couldn’t imagine anyone loving him — not even Mother. So what had driven her into his bed?

Was I to ever know love? Oh, I’d had fancies, Betrix and I had shared many a girlish daydream, and I knew some of the young men in town (and older ones) looked at me with more than passing interest, but that wasn’t love. Nor was it likely to lead to offers of wedlock. As Hiske and Master Makejoy said, not only was I more than old enough to enter a first marriage, I’d no prospects. Did that include being loved? While I understood that love and marriage didn’t necessarily follow, I harboured hope. Or was I to be denied that too?

With a long sigh at how melancholy my thoughts had become, I roused and dressed quickly, tying back my hair. I didn’t have time to feel sorry for myself. I’d work to do, people dependent upon me and the fulfilment of my plans. Forcing a smile to my lips, I went to the nursery to see how Louisa was faring, before finally, with the twins in tow, making my way downstairs for supper.

Three days later, with the brewhouse almost ready, Adam and I went to see the local miller, a jolly-faced fellow called Perkyn Miller. I’d known Master Perkyn for as long as I remembered. His wife had died of fever a few years earlier, leaving him to raise their daughter, Olive, on his own. Olive was a gentle, perpetually happy soul who, though she possessed the body of a grown woman, had a mind trapped forever in the nursery.

On our arrival, Olive, who was very tall and well-rounded, with pale blue eyes and honey-coloured hair that was never combed or dressed, bolted out of the mill, three little spaniels cavorting at her heels. Flinging her arms around me, she planted a wet kiss on my cheek, before doing the same to Adam. The dogs leapt upon us, refusing to calm until they received attention.

‘My Lady Anneke, Master Adam!’ Olive’s sweet face was shining. ‘It’s been a long, long time since you’ve visited Olive.’ She looped her arms through ours and dragged us forwards. ‘Papa! Look who Olive found! My Lady Anneke and Master Adam.’

Accustomed to Olive and her ways, we smiled at Master Perkyn as he appeared in the doorway, wiping his hands on a towel. ‘Olive, I’ve told you, you need to be saying Mistress Sheldrake —’

‘It’s all right, Master Perkyn, really,’ I assured him. Ever since Olive’s mother had told her a story about a dragon and a princess with long auburn hair, Olive had decided I was the heroine in a fairy tale. I didn’t mind. Olive had nicknames for most of the townsfolk — some less generous than others. She referred to Cousin Hiske as ‘the chicken neck’; there was nothing we could do to deter her, either.

Drawing us inside, Master Perkyn poured some small ale and invited us to sit.

Olive latched herself to my side, her head on my shoulder.

‘I just want to say, Mistress Sheldrake, I’m very sorry for your loss,’ began Master Perkyn, staring at me earnestly. ‘Your father was a man who … who wasn’t inclined to go the ways of others. He trod his own path.’ He looked down at his drink, searching for more to say. Honesty prevailed and he gave me a small, sympathetic smile instead.

‘Thank you,’ I said.

‘My mother died once,’ said Olive sadly.

‘I know,’ I replied softly. ‘Mine too.’

‘We heard what your cousin did,’ said Master Perkyn. ‘Shameful, that was.’

My eyebrows rose.

Master Perkyn cleared his throat. ‘Excuse me liberties, Mistress Sheldrake, but the whole town knows. Not much escapes notice, as you can imagine and, with Mistress Jabben being a foreigner and marrying that Master Makejoy, well, it was the talk for many a day. As was you not calling the sheriff. There was a few wished you had and then some.’ He took a gulp of his ale. ‘Let’s just say, I don’t think she should show her face around here for a while.’

Olive started making little clucking noises and bobbing her head. I had to repress a smile.

‘It hadn’t occurred to me others would know …’ I appealed to Adam. I didn’t really want to discuss it; Hiske’s actions still upset me.

Sitting up straight, Adam cleared his throat. ‘Look, Perkyn, the reason we’re here is that Mistress Sheldrake’s reopening the brewhouse at Holcroft House, only this time with the intention to make larger quantities of ale for sale in town. I’ve spoken to Master Bondfield, and he’s able to give us a regular supply of barley, but we also need someone to grind the grain once it’s malted and dried. Do you think you can help?’

I had to force my hands to remain still.

Perkyn Miller lowered his beaker to the crude table. ‘Do the monks out St Jude’s know ’bout your plans?’

I shook my head. ‘Apart from a few people in town, no-one does —’ I saw the look on Master Perkyn’s face and remembered Hiske. ‘Oh … which is the same as saying everyone.’

Master Perkyn gave a sympathetic half-smile and nodded. ‘’Fraid so, Mistress Sheldrake. Even me. But I just wonder how the monks will feel ’bout it considering they’ve practically tied up the business in Elmham Lenn and, if rumours be true, Bishop’s Lynn, Cromer and beyond. They’re not inclined to welcome competition.’

‘Competition? As much as I would like to be, I’m hardly that. If they sell their ale so widely, why would they worry about a small business like mine?’

Master Perkyn exchanged a concerned look with Adam. ‘You don’t know much ’bout the abbot, do you?’

‘Abbot Hubbard?’ I took a sip of the ale. Master Perkyn made his own. Though it was a small ale, from a second press, it was still rich, foamy and quite dark. ‘Not really. Just … rumours …’

‘You don’t want to get on the wrong side of him, mistress,’ said Master Perkyn.

‘I’ve no plans in that direction, Master Perkyn, but thank you for your concern. I don’t think he’ll even notice I’m trading.’

‘Oh, he’ll notice all right.’ He studied me. ‘He has eyes and ears everywhere. Just when you think you’ve got away with something, one of his brothers will be around to lecture you and ask for coin in penance. And that’s for a minor sin. Not sure how he’ll take to you brewing. He barely tolerates the goodwives producing for their families and neighbours. Why, only a month back, old Peckman and his missus who live out near the east gate — you know them don’t you? Well, their little brewhouse was burned to the ground — and when we had all those rains. Then there was Goodwife Doyle and the incident with the ale-conners.’

I looked at Adam, who shrugged.

‘I don’t think Mistress Sheldrake needs to hear all this.’

Shaking his head, Master Perkyn stared at Adam, then me, and then into his beaker. ‘Mayhap you’re right. But mayhap she does as well. Needs to know who she’s up against by starting trade. He might be God’s man, but that abbot’s slimier than a Gayfleet eel. Has his ways, and I don’t think they always accord with what the good Lord would do if you know what I mean …’ He touched the side of his nose and glanced over his shoulder.

‘I’m afraid I don’t.’ I followed the direction of his gaze. All I could see was the great wheel of the mill turning against the sky.

Master Perkyn leaned closer. ‘And hopefully, you never will.’ He pushed himself away from the table. ‘Can I ask why you’re doing this, Mistress Sheldrake?’ His voice was gentle. Olive tightened her hold on my arm.

‘Because I’ve no choice, Master Perkyn. Not if I want my family to stay together.’ I reached over and patted Adam’s hand, which was resting on the tabletop.

Master Perkyn noted my gesture and his eyes travelled to Olive. ‘Aye, well, there’s no better reason, is there. I’d be happy to help. As it happens, Abbot Hubbard no longer uses my services or Bondfield’s — now, he’ll be glad you went a-calling. For a few years now the friary has been growing its own barley and milling it on site, so it’s no longer any of the abbot’s business who we supply or grind for, despite what he might think.’

Adam looked at him in surprise. ‘He makes it his business to know who the farmers and millers supply as well?’

‘Oh, aye. I told you. He knows everything. The friary has a pretty enterprise going with the ale. Turns a tidy profit, despite the fact it tastes like laundress’s piss.’

Olive burst into peals of laughter and snorted. I stifled a giggle and felt my cheeks colour, but not as much as Master Perkyn’s who stared at me in horror.

‘Oh, Mistress Sheldrake,’ he said climbing to his feet and bowing. ‘Forgive my crude ways, my fast tongue. I wasn’t thinking. I don’t see many ladies and …’ he began to mumble.

‘Please, Master Perkyn, sit down. All is forgiven.’ I waved him back to his stool.

Adam frowned at the abashed miller as the poor man slowly retook his seat. ‘Olive, that’s enough,’ her father said sharply. Olive stopped laughing and, snuggling into my side, shoved her thumb in her mouth.

‘What were you saying?’ I asked.

Master Perkyn brightened. ‘Oh, aye, well, not only does the abbot know who’s supplying who and with what grain, it’s rumoured he’s put the ale-conners on a wage so they turn a blind eye when it comes to tasting the quality of the brew. I mean, how else can that filthy pond water be explained?’ Master Perkyn lowered his voice, forcing Adam and me to lean towards him to hear. ‘It’s said he’s paying ’em, the ale-conners that is, to claim the brewsters in town’s ale isn’t to standard. Forcing everyone, from Proudfellow to the other innkeepers and even the hucksters in the market, to buy their ale from the friary. When they told Goodwife Doyle her ale wasn’t fit to sell, she made a scene and said she’d go to the sheriff, further if necessary. The next day, the brothers came to talk her out of it. They couldn’t. The day after, she found her cat — he’d his neck broken. The next time she sold a brew, her horse was nobbled,’ he paused long enough to let his words sink in. ‘We all know who did it.’

‘That’s a serious accusation, Perkyn,’ said Adam.

‘Aye, it is. But I only tell you, to warn you. You don’t want to get on the wrong side of the abbot. Goody Doyle understood. She withdrew her complaint. Ask Mistress Amwell if you don’t believe me; Mistress Scott too. They’ve all but stopped producing and won’t think of selling to the taverns or inns again, not since the brothers or their hired hands visited them.’

Master Perkyn grunted and folded his arms across his chest. ‘The first thing his grace will do when he finds out you’re intending to sell is get in the ears of the ale-conners and force ’em to say your brew’s soured or make you destroy it like he did those women. If that don’t work, mayhap, he’ll have ’em fine you for your measures, even if they’re exact. Or, he might appeal to a guild. If that fails, then he’ll do whatever it takes. He doesn’t like being thwarted and especially by a woman.’

My heart sank. This was an obstacle I hadn’t thought to reckon with.

Wiping his mouth with the back of his hand, Master Perkyn became thoughtful. ‘It’s a pity you don’t have someone to vouch for you, someone the ale-conners and guild, never mind the abbot, would be concerned about crossing …’

Master Perkyn was right. If there was someone I could ask to help, someone with status … Then it occurred to me. Of course. There was someone, someone from an organisation who wielded such great influence that I knew the abbot didn’t have the power to touch him.

While Adam and Master Perkyn discussed the quantities of barley we’d need and debated prices, some of which would be paid in ale (if it passed the ale-conners’ standards), I thought about how I’d approach Captain Stoyan. I’d had a brief note from him in response to mine telling him of Father’s death. Short, but no less warm for its brevity, he’d written that if I needed anything, to let him know.

These sorts of platitudes were often uttered in times of tragedy, I was sensible enough to know that. But Hatto Stoyan was different. And I would test his statement at first light tomorrow.

From Master Perkyn’s warnings, if I was to have even a chance of succeeding, I needed all the friends I could muster.