MAKES 1 (9 × 13-INCH) CAKE
What is your favorite sweet treat? Is it a cake, or do you prefer cookies? You won’t have to decide which you prefer when you make this Chocolate Chip Cookie Dough Dump Cake for dessert, for it will remind you of both. Luscious mounds of cookie dough swirled in a chocolate cake—what could be better?
Preheat the oven to 350°F. Spray a 9 × 13-inch pan with nonstick cooking spray.
Pour the pudding mix into the prepared pan. Add the milk and whisk until the pudding is thick and creamy, about 2 minutes. Stir in the cake mix and blend until moistened. Spread the batter evenly in the pan.
Cut the cookie dough into ½- to ¾-inch cubes. Scatter the cookie dough evenly over the cake batter.
Bake for 40 to 45 minutes or until a wooden pick inserted in the center of the cake comes out clean.
tip: Substitute peanut butter or chocolate–peanut butter cookie dough for the chocolate chip cookie dough.