MAKES 1 (9 × 13-INCH) CAKE
Tired of the same old, same old banana bread? Why not shake it up a bit and give this scrumptious new banana and white chocolate combo a try?
Preheat the oven to 350°F. Spray a 9 × 13-inch pan with nonstick cooking spray.
Slice the bananas crosswise, about ¼ inch thick, and layer them evenly on the bottom of the prepared pan. Sprinkle premium white chips evenly over the bananas. Pour the evaporated milk evenly over all.
Sprinkle the quick bread mix evenly over the chips. Sprinkle the pecans evenly over the quick bread mix. Drizzle the melted butter evenly over the top.
Bake for 40 to 45 minutes until golden brown, making sure the edges of the cake do not get too brown.
Serve warm or at room temperature with a dollop of whipped cream or ice cream, if desired.