Bosnian Meat Patties (Pljeskavica)

Preparation time: 15 minutes

Cooking time: 14 minutes

Nutrition facts (per serving): 248 Cal (fats 8g, proteins 22g, fibers 1g)

A perfect mix of beef and lamb with paprika and onion is all that you need to expand your Bosnian menu. Simple and easy to make, this recipe is a must-try.

Ingredients (6 servings)

1 pound of ground beef chuck

1 pound of lean ground lamb

2 cloves of garlic, finely chopped

½ cup of onions, finely chopped

1 ½ teaspoons of salt

1 tablespoon of sweet paprika

Preparation

Mix the beef and lamb, garlic, onions, salt and paprika in a bowl and cover to refrigerate for at least 4 hours. Preheat and grease the grill about 15 minutes before cooking. Make six flat patties out of the meat mix and press them into 9 inch diameters. Grill each flat patty for 7 minutes per side in the preheated grill. Serve warm.