Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
INGREDIENTS
2 6-ounce cans wild salmon, drained
2 large eggs, beaten
3 tablespoons chopped fresh chives
2 tablespoons finely chopped shallots
1/2 teaspoon dry mustard
1 teaspoon dried dill
1/2 cup almond flour
2 teaspoons extra-virgin olive oil
DIRECTIONS
Step 1. In a medium bowl, combine the salmon, eggs, chives, shallots, dry mustard, dill and flour. Form the salmon mixture into 4 equal-sized patties.
Step 2. In a large skillet over medium-high heat, add the olive oil and place the patties in the pan. Brown the patties on one side, flip over and cook until done (about 10 minutes total).
Step 3. Serve topped with 2 tablespoons Yogurt Chive Dressing and Pink Sauerkraut, made ahead.