Prep Time: 5 minutes
Cook Time: None
Serves: 8 (2 tablespoons per serving)
INGREDIENTS
1/4 cup freshly squeezed lime juice
1/4 cup water
1 tablespoon extra-virgin olive oil
1/4 teaspoon chipotle chili powder
1 avocado, peeled and pitted
DIRECTIONS
Step 1. Place all of the ingredients in the bowl of a small food processor and blend until smooth. Store in the refrigerator.