The only job I didn’t like, quit
after the first shift, was selling
subscriptions to TV Guide over the phone.
Before that it was fast food, all
the onion rings I could eat, handing
sacks of deep fried burritos through
the sliding window, the hungry hands
grabbing back. And at the laundromat,
plucking bright coins from a palm
or pressing them into one, kids
screaming from the bathroom and twenty
dryers on high. Cleaning houses was fine,
polishing the knick-knacks of the rich.
I liked holding the hand-blown glass bell
from Czechoslovakia up to the light,
the jewelled clapper swinging lazily
from side to side, its foreign,
A-minor ping. I drifted, an itinerant,
from job to job, the sanatorium
where I pureed peas and carrots
and stringy beets, scooped them,
like pudding, onto flesh-colored
plastic plates, or the gas station
where I dipped the ten-foot measuring stick
into the hole in the blacktop,
pulled it up hand over hand
into the twilight, dripping
its liquid gold, pink-tinged.
I liked the donut shop best, 3 AM,
alone in the kitchen, surrounded
by sugar and squat mounds of dough,
the flashing neon sign strung from wire
behind the window, gilding my white uniform
yellow, then blue, then drop-dead red.
It wasn’t that I hated calling them, hour
after hour, stuck in a booth with a list
of strangers’ names, dialing their numbers
with the eraser end of a pencil and them
saying hello. It was that moment
of expectation, before I answered back,
the sound of their held breath,
their disappointment when they realized
I wasn’t who they thought I was,
the familiar voice, or the voice they loved
and had been waiting all day to hear.
