Listing of Recipes

Soft-Poached Eggs

Hard-Cooked Eggs

Classic Deviled Eggs

Classic Egg Salad

Runny Egg Yolk Sauce

Fruit-on-the-Bottom Yogurt Cups

Crème Fraîche

Foolproof Poached Chicken

Foolproof Lemon-Thyme Poached Chicken

Foolproof Soy-Ginger Poached Chicken

Crispy-Skinned Bone-In Chicken Breasts

Leek and White Wine Pan Sauce

Hoisin-Sesame Pan Sauce

Peri Peri Chicken

Crispy-Skinned Chicken Thighs

Tangy Corn Relish

Mango-Peach Chutney

Shredded Chicken Tacos (Tinga de Pollo)

Seared Duck Breasts

Grapefruit-Balsamic Sauce

Cherry-Port Sauce

Chicken Liver Mousse

Easy Boneless Turkey Breast

All-Purpose Gravy

Perfect Seared Steaks

Red Wine–Peppercorn Pan Sauce

Mustard-Fennel Pan Sauce

Butter-Basted Rib-Eye Steaks

Rib-Eye Steaks with Coffee-Chile Butter

Rib-Eye Steaks with Rosemary-Orange Butter

Rib-Eye Steaks with Green Peppercorn–Star Anise Butter

Short Rib “Pot Roast”

Peppercorn-Crusted Roast Beef

Za’atar-Crusted Roast Beef

Rosemary–Mustard Seed Crusted Roast Beef

Yogurt-Herb Sauce

Perfect Prime Rib

Horseradish–Sour Cream Sauce

Mint Persillade

Seared Thick-Cut Pork Chops

Porcini-Marsala Pan Sauce

Port-Cherry Pan Sauce

Seared Pork Tenderloin Steaks

Scallion-Ginger Relish

Indoor Pulled Pork with Lexington Vinegar Barbecue Sauce

South Carolina Mustard Sauce

Sichuan Twice-Cooked Pork Belly

Cochinita Pibil

Beer-Braised Brats

Spiral-Sliced Ham

Spice-Rubbed Leg of Lamb with Chermoula

Perfect Poached Salmon

Grapefruit-Basil Relish

Tangerine-Ginger Relish

Orange-Avocado Relish

Miso-Marinated Salmon

Thick-Cut Halibut Fillets with Lemon Browned Butter

Spicy Fish Tacos

Spanish-Style Spicy Shrimp with Olive Oil and Garlic

Shrimp Cocktail

Tuna Salade Niçoise

Spanish Grilled Octopus Salad with Orange and Bell Pepper

Butter-Poached Lobster Tails

Poached Lobster Tails with Beurre Monté

New England Lobster Roll

Brûléed Scallops with Dynamite Sauce

Vegetables, Grains, and Beans

Perfect Asparagus with Tomato-Basil Vinaigrette

Perfect Asparagus with Soy-Ginger Vinaigrette

Perfect Asparagus with Mustard-Thyme Vinaigrette

Better-Than-Braised Beets

Charred Beet Salad

Baby Bok Choy with Chile Vinaigrette

Honey-Glazed Carrots with Lemon and Thyme

Honey-Ginger Glazed Carrots

Roasted Celery Root with Chimichurri

Butter-Poached Corn on the Cob

Butter-Poached Corn on the Cob with Chili and Lime

Mediterranean Braised Green Beans

Crispy Roasted Parsnips

German Potato Salad

French-Style Mashed Potatoes

Crispy Smashed Potatoes

Butternut Squash Puree

Overnight Steel-Cut Oats

No-Fuss Polenta

East African Black Lentil Stew

Spiced Red Lentils

Boston Not-Baked Beans

Cuban Black Beans

White Bean Hummus

Sauces and Infusions

Rich Brown Chicken Stock

All-Purpose Beef Broth

Vegetable Broth

Spicy Rosemary-Chile Oil

Thyme–Black Pepper Oil

Raspberry Syrup

Grapefruit Syrup

Pomegranate Syrup

Spicy Ginger Syrup

Grapefruit Paloma

Raspberry Lime Rickey

Sichuan Bloody Mary

Vanilla Bean Ice Cream

Chocolate Ice Cream

Thai Iced Tea Ice Cream

Crème Brûlée

Chocolate Pots de Crème

Upside-Down Cheesecake Cups

Coconut Rice Pudding with Mango and Basil

Miso-Caramel Apple Crunch

Red Wine–Poached Pears with Whipped Sour Cream and Candied Pistachios