Broths
Some recipes require a cup or more of various broths, vegetable, beef or chicken broth. I usually cook the whole pot and freeze it in one cup or half a cup chunks.
Vegetable broth
Servings: 6 cups
Ingredients
•
1 large onion, chopped
•
2 stalks celery, including some leaves
•
2 large carrots, chopped
•
1 bunch green onions, chopped
•
8 cloves garlic, minced
•
8 sprigs fresh parsley
•
6 sprigs fresh thyme
•
2 bay leaves
•
1 tsp. salt
•
2 quarts water
Instructions - Allergies: SF, GF, DF, EF, V, N
F
Put all ingredients in slow cooker & cook on low for 4 hours. Other ingredients to consider: broccoli stalk, celery root. Let cool to warm room temperature and strain. Keep chilled and use or freeze broth within a few days.
