Lentil Stew

Serves 6-8

Ingredients - Allergies: SF, GF, DF, EF, NF

• 2 cup dry lentils

• 6 cups chicken broth

• a few tomatoes

•  1 medium potato chopped + 1/2 cup chopped carrot

•  1/2 cup chopped onion + 1/2 cup chopped celery (optional)

• a few sprigs of parsley and basil +  1 garlic clove (minced)

• 2 pound of cubed lean pork or beef + pepper to taste