MAKES 1 (9 X 13-INCH) PAN
They say birds of a feather flock together, and the same could be said for Kathy and Roxanne. Both were Girl Scouts growing up, and both have girls who became Girl Scouts, too. Laura, Amanda, and Grace all agree that the taste of s’mores and the friendships created around the campfire were some of their best Girl Scout memories. The joy of those fond days is re-created each and every time we bake these brownies. You don’t have to be a Girl Scout to take part in the fun. Enjoy!
Nonstick cooking spray
1 (18.3-ounce) box (9 x 13-inch size) chewy fudge brownie mix
Eggs, oil, and water as directed on the brownie mix box
1 (7.5-ounce) jar marshmallow creme
3 tablespoons water
4 (1.55-ounce) milk chocolate candy bars, broken into small pieces
2 cups broken graham crackers
3 cups mini marshmallows
Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray.
Prepare and bake brownies according to the package directions for a 9 x 13-inch pan of brownies. Place the brownies on a wire rack, but do not allow to cool.
While the brownies are baking, place the marshmallow creme in a microwave-safe glass bowl. Microwave on High (100%) power for 30 seconds. Add the water and stir until smooth.
Poke holes evenly over the baked brownies using the handle of a wooden spoon. Pour the warm marshmallow cream evenly into the holes and over the top of the hot brownies. Scatter the milk chocolate evenly over the warm marshmallow creme. Sprinkle evenly with the graham crackers and mini marshmallows. Let cool completely before serving.
