MAKES ABOUT 3 CUPS
1 (8-ounce) package cream cheese, softened
½ cup (1 stick) unsalted butter, softened
4 cups confectioners’ sugar
1 teaspoon pure vanilla extract
In a large bowl using a handheld mixer on medium speed, beat the cream cheese until smooth. Add the remaining ingredients and beat until smooth and creamy. The frosting should be a nice spreading consistency.
VARIATIONS
ALMOND CREAM CHEESE FROSTING: Omit the vanilla extract. Add ½ teaspoon pure almond extract. If an intense almond flavor is desired, increase the almond extract to 1 teaspoon.
LIME CREAM CHEESE FROSTING: Omit the vanilla extract and add 1 teaspoon grated lime zest and 1 to 2 teaspoons fresh lime juice.