MAKES ABOUT 3 CUPS
½ cup (1 stick) unsalted butter, softened
6 to 7 cups confectioner’s sugar
½ cup pink Champagne
1 tablespoon whole milk
Few drops red food coloring
In a large bowl using a handheld mixer, beat the butter on high speed until creamy. Add 6 cups of the confectioners’ sugar, the Champagne, and the milk. Beat until smooth and creamy. If needed to get a nice spreading consistency, add the remaining 1 cup confectioners’ sugar.
VARIATION
If you prefer to omit the Champagne, substitute lemon-lime-flavored soda or ginger ale.