HOME-MADE NUT & SEED BUTTERS

Makes: 300 g
Preparation: 5 minutes

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YOU NEED

300 g nuts* or seeds of your choice • 4 tablespoons coconut oil, melted
* When choosing the nuts, make sure they are roasted or toasted and unsalted.

Nuts are high in protein, which helps to keep hunger at bay.

P Protein rich M Mineral rich E Boosts energy

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Blend all of the ingredients in a food processor until they form a smooth butter. Store in an airtight jar or container for up to a week.