Looking for something cozy, like a pair of soft, fuzzy cashmere socks? If so, you’ll enjoy this exceedingly subtle, gentle drink, perfect for dipping Christmas cookies.
MAKES 1 DRINK
8 oz [240 ml] whole milk
3 Tbsp malted milk powder
11/2 tsp vanilla extract
Whipped Cream (page 25), for topping
Freshly grated nutmeg, for garnish
Ground cinnamon, for garnish
Heat the milk in a small saucepan over medium heat until very hot. Add the malted milk powder and vanilla, and whisk until slightly foamy. Pour into a mug and top with several dollops of whipped cream. Sprinkle with a little nutmeg and cinnamon, if desired.
