Looking for lighter fare for supper? Pair this fast and flavorful pasta toss with salad and breadsticks for a stress-free meal.
—LOUISE GILBERT QUESNEL, BC
START TO FINISH: 15 MIN. • MAKES: 3 SERVINGS
6 ounces uncooked linguine
1/3 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 tablespoon olive oil
1 can (14 1/2 ounces) fire-roasted diced tomatoes, undrained
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Dash pepper
1/2 cup crumbled feta cheese
Additional minced fresh basil, optional
1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir 1-2 minutes or until heated through.
3. Drain linguine; toss with tomato mixture. Sprinkle with the feta and additional basil if desired.