You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends.
—GINA HOBBS TIFTON, GA
PREP: 15 MIN. • BAKE: 20 MIN. • MAKES: 4 SERVINGS
4 chicken tenderloins
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup spreadable spinach and artichoke cream cheese
4 slices Muenster cheese, halved
1 egg
1 tablespoon water
1. Preheat oven to 400°. Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.
2. Spoon 2 tablespoons cream cheese onto the center of each square; top with Muenster cheese and chicken.
3. Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
4. Bake 18-22 minutes or until golden brown.