FREEZE IT
CHINESE COUNTRY-STYLE PORK RIBS
Here’s a recipe that makes ribs tangy and tender. The Chinese-style glaze gives them a uniquely different flavor that we love.
—JAMIE WETTER BOSCOBEL, WI
PREP: 25 MIN. • GRILL: 10 MIN. • MAKES: 8 SERVINGS
4 pounds bone-in country-style pork ribs
1/2 cup water
1 tablespoon liquid smoke, optional
1/2 teaspoon onion powder
1/2 cup chili sauce
1/4 cup hoisin sauce
2 tablespoons honey
1/8 teaspoon cayenne pepper
1. Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired, and onion powder. Cover and microwave on high 15-20 minutes or until tender.
2. Meanwhile, in a small saucepan, mix remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5-8 minutes or until slightly thickened, stirring occasionally.
3. Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat 8-10 minutes or until browned, turning occasionally and basting with sauce.
FREEZE OPTION Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Preheat oven to 325°. Place ribs in a baking pan; cover and bake 35-40 minutes or until heated through.
NOTE This recipe was tested in a 1,100-watt microwave.