Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I freeze a few and simply take the foil-wrapped sandwiches from the freezer and warm in the oven for an effortless meal.
—CHARLOTTE ROWE ALTO, NM
START TO FINISH: 20 MIN. • MAKES: 8 SERVINGS
1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese
1. Preheat oven to 350°. In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
2. Bake 6-10 minutes or until cheese is melted.
FREEZE OPTION Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.