My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices are wonderful over the mild tuna salad.
—STELLA DOBMEIER KAMLOOPS, BC
START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS
3/4 cup mayonnaise, divided
2 tablespoons chopped green pepper
1 1/2 teaspoons grated onion
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 pouch (6.4 ounces) tuna
3 hamburger buns, split
6 slices tomato
3/4 cup shredded cheddar cheese
1. Preheat oven to 400°. In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange the sandwiches on a baking sheet.
2. In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
3. Bake 11-13 minutes or until topping is puffy and golden brown.
Cook to Cook
This was pretty good. Beats your everyday tuna fish sandwich. The cheese really dresses it up. Flavor was terrific. I did slap a bun on top; it looked pretty, but we wanted to eat it like a sandwich!
—LINSVIN