This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa.
—STACIE STAMPER NORTH WILKESBORO, NC
PREP: 15 MIN. • COOK: 8 HOURS • MAKES: 8 SERVINGS
1 1/2 pounds beef stew meat, cut into 3/4-inch cubes
2 cups salsa
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
4 cups hot cooked brown rice
1. In a 3-qt. slow cooker, combine beef, salsa, brown sugar, soy sauce and garlic.
2. Cover and cook on low 8-10 hours or until meat is tender. Using a slotted spoon, serve beef with rice.
FREEZE OPTION Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Cook to Cook
We loved this recipe in my house...so easy! Experiment with different kinds of salsa to change the flavor and the heat of this recipe.
—SDAWSONH