Here’s the meal I have become famous for, and it is so simple to prepare. The garlic and apple flavors really complement the pork. This roast is great with steamed fresh asparagus and roasted red potatoes.
—JENNIFER LOOS WASHINGTON BORO, PA
PREP: 10 MIN. • COOK: 8 HOURS + STANDING • MAKES: 12 SERVINGS
1 boneless pork loin roast (3 1/2 to 4 pounds)
1 jar (12 ounces) apple jelly
1/2 cup water
2 1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1 1/2 teaspoons seasoned salt
1 to 1 1/2 teaspoons pepper
1. Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.
2. Cover and cook on low 8-10 hours or until the meat is tender. Let stand 15 minutes before slicing. Serve with cooking juices if desired.
Cook to Cook
This was so moist and very flavorful. I added some potatoes to the slow cooker to make a whole meal. It was delicious and so easy to make!
—DREAMYCOW