A friend served this delicious Italian-style chicken before a church social, and I fell in love with it. My husband says it tastes like something you’d get at a restaurant.
—LINDA BAUMANN RICHFIELD, WI
PREP: 15 MIN. • COOK: 4 HOURS • MAKES: 4 SERVINGS
4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
2 cups marinara sauce
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/2 pound uncooked angel hair pasta
1/2 cup shredded part-skim mozzarella cheese
1. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over the chicken.
2. Cover and cook on low 4-5 hours or until chicken is tender.
3. Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.
Cook to Cook
My whole family loved this—I added fresh mushrooms a little more than halfway through and used 1/2 can Italian tomatoes in place of a fresh one. Would definitely make again.
—SIMPSON5TOGO