One weekend morning, my husband and I were hungry for a breakfast without the traditional sausage or bacon. I reached for some ground beef and tossed in other ingredients as I went. This was the mouthwatering result.
—MARY LILL ROCK CAVE, WV
PREP: 10 MIN. • COOK: 45 MIN. • MAKES: 4-6 SERVINGS
1 pound ground beef
1 medium onion, chopped
3 cups diced peeled potatoes
1/2 cup water
Salt and pepper to taste
1 can (141/2 ounces) diced tomatoes, undrained
4 eggs, lightly beaten
4 ounces process cheese (Velveeta), sliced
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes, water, salt and pepper. Cover and simmer 20 minutes or until potatoes are tender.
2. Add tomatoes; cook 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with the cheese. Cover and cook 1 minute or until the cheese is melted.