This eye-opener features buttermilk biscuits. If you don’t have Canadian bacon, try it with turkey bacon or ham.
—NICKI WOODS SPRINGFIELD, MO
PREP: 10 MIN. • BAKE: 30 MIN. • MAKES: 12 SERVINGS
2 tubes (4 ounces each) refrigerated buttermilk biscuits
3 cartons (8 ounces each) egg substitute
7 ounces Canadian bacon, chopped
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onion
1/4 teaspoon pepper
1. Preheat oven to 350°. Arrange biscuits in a 13x9-in. baking dish coated with cooking spray. In a large bowl, combine remaining ingredients; pour over biscuits.
2. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean.
Cook to Cook
Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in...will try that next time!
—SHELTON463