This is one dessert that’s a real family favorite, so I make it every chance I get. When my youngest son wanted pies around his wedding cake, this was one of the few he requested—and it’s so simple!
—LEE DENEAU LANSING, MI
START TO FINISH: 10 MIN. • MAKES: 8 SERVINGS
3/4 cup peanut butter
4 ounces cream cheese, softened
1 cup confectioners’ sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Salted chopped peanuts
In a large bowl, beat the peanut butter, cream cheese and confectioners’ sugar until smooth. Fold in the whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving.