TEST KITCHEN TIP: PREVENTING CURLED PORK CHOPS
As pork chops cook, the fat and silverskin around the edges contract and the chops curl. To prevent this, use a sharp knife to cut two slits, about 2 inches apart, into the fat and silverskin.
TEST KITCHEN TIP: PREVENTING CURLED PORK CHOPS
As pork chops cook, the fat and silverskin around the edges contract and the chops curl. To prevent this, use a sharp knife to cut two slits, about 2 inches apart, into the fat and silverskin.