The author and the publishers wish to express their thanks to the below sources of illustrative material and/or permission to reproduce it.
© The Trustees of the British Museum: pp. 38, 40, 41, 42; Photo-China Daily: p. 85; Chris Dixon: pp. 9, 19, 24, 26, 28, 50, 54–5, 62, 65, 66, 68, 76; Chris Dixon (photography)/Barbara Gallani (food preparation and food styling): pp. 18, 20, 23, 30, 33, 45, 57, 59, 60, 95, 96; courtesy of Count Enzenberg, copyright Gregor Khuen Belasi: p. 35; Barbara Gallani: pp. 8, 72; Silvia Gallani: p. 48; courtesy of Antonio Guarene: p. 90; Emma Harris: pp. 16–17, 73; courtesy of ITALGI s.r.l: p. 11; Michael Leaman: p. 103; Malo: p. 86; copyright Pierogi Fest, Whiting, In.: p. 87; Rex Features: p. 82 (Snap Stills); Lucy Rickards: pp. 13, 99, 101, 102; Shutterstock: p. 6 (Gianluca Foto); Victoria & Albert Museum, London: p. 25; courtesy of Village of Glendon, Alberta, Canada: p. 92.