CALORIE COUNT: 225
A classic smoked-fish-and-eggs combo. You could serve the eggs with a sprinkle of celery salt. You might like to keep a few hard-boiled eggs in the fridge to chaperone you through any hungry moments in the day.
3 ounces/85g gravlax or smoked salmon
1 medium egg, hard-boiled and peeled
A sprinkle of celery salt (optional)
Place gravlax on a plate and garnish with quartered egg. Season with celery salt, if using.