(makes one)
25ml vodka
25ml raspberry vodka
A handful of fresh raspberries
15ml ginger syrup
½ tablespoon fresh lime juice
1 tablespoon cranberry juice
1 slice of fresh lime
Put 3 or 4 fresh raspberries into a cocktail shaker and muddle to crush them. Add ice to the shaker, then add the remaining ingredients. Shake well then strain and serve in chilled Martini glass with a slice of lime and a raspberry garnish.
For the ginger syrup
235 g sugar
1 lime (peeled)
475 ml water
3cm ginger root (peeled and diced)
Put all ingredients into saucepan and bring to the boil. Reduce heat and simmer for 15 mins partially covered. Strain mixture then leave to cool. Keep refrigerated once cold. This will make about 10 servings of syrup – the bigger a piece of ginger you put in, the spicier it will be!