Out & About wildflower meadows Food & Foraging elderflowers, crayfish, pigeon Feasts & Festivals Beltane and May Day Oak Apple Day

Vegetables courgette flowers, lettuce, watercress Fish crayfish, brown trout Meat pigeon, spring lamb Hedgerow Harvest elderflowers

Recipes

Crayfish cocktail Warm salad of pigeon breast, charred spring onion and bacon Roast lamb rump shepherd’s pie and spring greens Fillet of brill with crushed jersey royals, asparagus and herb butter sauce Harry Mckew’s elderflower cordial Beltane cake