Appendix: Vegetarian, Vegan, and Gluten-Free Recipes

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Recipe (subrecipes and variations are in italics)

Vegetarian

Vegan

Gluten-Free

Acorn Squash with Green Olives and Curry Dressing

V

VV

GF

Alpine Cheese Board

V

*

Baby Carrots with Carrot-Top Pesto

V

GF

Barley with Many Mushrooms

V

VV

Beans and Sprouts, Bacon and Sorrel

GF

Black-Eyed Peas with Blood Oranges and Chipotle

V

VV

GF

Black Rice with Pea Greens

V

VV

GF

Bosc Pear and Fennel Slaw

V

**

GF

Broccoli Rabe with Roasted Oyster Mushrooms

GF

Cabbage and Kraut

V

**

GF

Cabbage and Kimchi

***

*****

GF

Caramelized Endives and Gem Lettuce with Sheep’s-Milk Cheese and Black Olives

V

Garlic Croutons

V

VV

Charred Summer Squash with Spicy Cucumbers

V

VV

GF

Chilled Soba and Smoked Salmon in Yuzu Kosho Broth

*

Choose-Your-Style Brussels Sprouts

Kasbah

V

**

GF

Mideast

V

VV

GF

Tex-Mex

V

VV

GF

Yankee

GF

Choose-Your-Style Japanese Eggplant Boats

Drizzled

V

GF

Flecked

GF

Laden

V

VV

GF

Striped

V

VV

GF

Choose-Your-Style Kale Salad

Blue Cheese

V

GF

Grana Padano

V

GF

Ricotta Salata

V

GF

Smoked Cheddar

V

GF

Choose-Your-Style Tiny Tomatoes

(Almost) BLT-Style

At the Taverna

V

GF

Sweet &

V

VV

GF

Vivid & Surprising

V

VV

GF

Cold-Weather Crudités with Seeded Yogurt Dip

V

GF

Corn × 3

V

VV

GF

Couscous and Spring Allium Mix

V

VV

Watercress Dressing

V

VV

GF

Cucumbers with Black Sesame Seeds and Sweet Lime Vinegar

V

VV

GF

Sweet Lime Vinegar

V

VV

GF

Dried Fruit Compote

V

VV

GF

Every-Leafy-Green-You-Can-Find Salad

V

VV

GF

Farro with Five Jewels

V

VV

Pickled Raisins

V

VV

GF

Gem Lettuces, Avocado, and Tomatillo with Buttermilk Dressing

V

GF

Tomatillo Salsa

V

VV

GF

Grapefruit Salad with Dates and Dried Cherries

V

**

GF

Gruyère and Avocado Sandwiches

V

Hard-Boiled Eggs with Green Olive Mayonnaise

V

GF

Herb-and-Lemon-Brined Roast Chicken

GF

“Horse and Pig” Sandwiches

I Heart Fennel

V

VV

GF

It’s All Green

V

VV

GF

Avocado Mint Dip

V

VV

GF

Cilantro Cumin Dip

V

VV

GF

Cucumber Shallot Dip

GF

Pumpkin Seed Hummus

V

VV

GF

Sweet Lime Salt

V

VV

GF

Jazzed-Up Potato Salad

V

VV

GF

Pickled Carrots

V

VV

GF

Korean Rice Cakes with Kimchi Dressing and Crispy Shallots

***

***

GF

Maple-Miso Butternut Squash

V

VV

GF

Maple-Miso Dressing

V

VV

GF

New Potatoes with Soft Green Herbs

V

GF

Not-Exactly-Manchurian Cauliflower

V

VV

GF

Palest Green

V

VV

GF

“Peas and Carrots” on Papadum

V

**

GF

Coriander Dressing

V

**

GF

Pink Peppered Potato Vodka Shots with Petals

V

VV

GF

Potatoes and Cucumbers with Caraway and All Kinds of Mustard

V

**

GF

Pickled Mustard Seeds

V

VV

GF

Really Yellow

V

*

Six-Minute Eggs

V

GF

Red)

V

**

GF

Red Cabbage and Chickpeas with a Kick

V

VV

GF

Spicy Tahini Dressing

V

VV

GF

Red Potatoes with Chorizo and Roasted Grapes

GF

Roasted Grapes

V

VV

GF

Rice Noodles with Lots of Asian Herbs

V

VV

GF

Lime Dressing

V

VV

GF

Roasted and Pickled Cauliflower

V

GF

Roots and Leaves

V

VV

GF

Savory Granola

V

VV

*

Semi-Scorched Chive Buds with Smoked Tofu

V

VV

*

Silky Tofu Skin with Preserved Cabbage Dressing

V

GF

Slightly Spicy Carrots with Buckwheat Honey

V

GF

Smoked Trout and Pumpernickel Bread Salad

Smoky, Spicy Okra and Cherry Tomatoes

V

VV

GF

Snap Peas and Other Things Spring

V

VV

GF

Sourdough Bread Salad

V

Sunchoke and Endive Slaw

V

VV

GF

Sweet Potatoes and Chickpeas, Bhel Puri Style

V

VV

*

Fresh Green Chutney

V

VV

GF

Tabouleh-esque

V

VV

Tex-Mex Cornbread Salad

V

Three-Bean Salad (Kinda)

V

VV

GF

Toasty Broccoli with Curry Leaves and Coconut

V

VV

GF

Tofu Shirataki Noodles with Spicy Thai Basil Pesto

GF

Tomato Wedges, Lemon Onions, and Bok Choy

V

VV

GF

Vietnamese-Style Tofu Salad

V

**

*

Carrot-Daikon Pickle

V

VV

GF

Watermelon with Chrysanthemum and Shiso

V

GF

Yellow Beets and Harissa Onions

V

VV

GF

Zucchini Ribbons with Squash Blossoms

V

GF

*** If using gluten-free versions of the following products: tamari, oats, bread, Bhel mix *** Honey can be replaced with a vegan sweetener (sugar, agave, etc.)

*** If using vegetarian/vegan kimchi (such as Mother-in-Law’s brand)