JEWEL-COLORED MOSAIC GELATIN

SERVES 16

This recipe may remind you of the jewel-colored jellies that were served with pheasant, vegetables and potatoes at the Capitol. It was a typically showy spread that was meant to impress the guests, especially the tributes.

These are extremely easy to make and kids love preparing this recipe, so it’s a great project to do with your children. Kids also love eating these and they look great on a buffet table, so keep them in mind for your next Hunger Games party.

4 3-OUNCE PACKAGES OF FLAVORED GELATIN, SUCH AS LIME, RASPBERRY, ORANGE, ETC.

5½ CUPS BOILING WATER, DIVIDED

2 ENVELOPES UNFLAVORED GELATIN

½ CUP COLD WATER

1 (14-OUNCE) CAN SWEETENED CONDENSED MILK

Add each flavor powder to a separate bowl. Add 1 cup boiling water to each flavor.

Mix each for 2 minutes, until completely dissolved.

Pour each flavor of gelatin into separate small shallow containers sprayed with cooking spray. Refrigerate until firm.

Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1½ cups boiling water. Add condensed milk and mix well. Cool slightly.

When the flavored gelatin is firm, cut into cubes. Place the cubes of gelatin in a greased 13 x 9-inch pan. Pour milk gelatin mixture over cubes. Stir gently if necessary to distribute gelatin cubes.

Refrigerate 2 hours or until firm and cut into squares to serve.