SERVES 9
Many people enjoy raw shellfish. Katniss, Peeta and the others certainly appreciated it when they were hungry. However, they ate it raw only because they were unable to safely build a fire.
This dish is extremely light and refreshing, and it makes a great appetizer for a summer barbecue or an outdoor party. If you can, enjoy it on the beach.
2 LARGE ONIONS, SLICED
1 CAN STEWED TOMATOES
¾ CUP FRESH LEMON JUICE
½ CUP OLIVE OIL
45 RAW, SHUCKED OYSTERS
1 CAN DICED TOMATOES
¼ CUP KETCHUP
3 GREEN ONIONS, CHOPPED
½ TEASPOON SOY SAUCE
2 TABLESPOONS FRESH PARSLEY, CHOPPED
½ TEASPOON GRANULATED SUGAR
SALT TO TASTE
HORSERADISH TO TASTE
In a saucepan over medium heat, add the sliced onions and just enough water to cover.
Bring to a simmer and cook just enough to soften about 5 minutes.
Remove from heat and drain. Rinse with cold water and drain again.
Place stewed tomatoes in a blender and puree.
In a large glass dish or bowl, combine the onions, lemon juice and olive oil.
Stir in the oysters, pureed tomato, diced tomato, ketchup, green onions and soy sauce.
Season with parsley, sugar and salt to taste.
Garnish with a dollop of horseradish.