DISTRICT 4 SHELLFISH IN A SPICY CHILE SAUCE

SERVES 8

Shellfish was a rare treat for Katniss and her friends, but it was the specialty of District 4, which was in a coastal area.

This recipe is quite spicy but delicious. It may not be exactly how they served it in District 4, but if you enjoy fire in your food, you’ll like this dish. The Creole flavors give this dish a bit of a unique flair that will appeal to anyone who enjoys Cajun food.

3 TABLESPOONS OLIVE OIL

1 TABLESPOON BUTTER

3 (10-OUNCE) CANS CHOPPED CLAMS, DRAINED, WITH JUICES RESERVED

2 TABLESPOONS MINCED GARLIC

GROUND BLACK PEPPER TO TASTE

1 TEASPOON RED PEPPER FLAKES, OR TO TASTE

1 POUND PACKAGE LINGUINE

3 TABLESPOONS FRESH PARSLEY, CHOPPED

Heat the olive oil and melt butter in a large skillet over medium-high heat.

Add the drained clams and garlic; cook and stir for about 3–5 minutes.

Season with black pepper and red pepper flakes to taste.

Pour in the reserved clam juice. Reduce heat to low and simmer for about 10 minutes.

Meanwhile bring a large pot of salted water to boil.

Cook linguine according to directions. Drain pasta and toss with the clam sauce. Garnish with parsley.