Family traditions create special childhood memories that help to influence, guide, and sustain us all through our lives. Gathering together for the pleasure of sharing a great meal with one another and enjoying family recipes are things that we in our family cherish and still continue. We baked a lot of pies back then and still do—pie has always been our favorite dessert!
My daughter Linda loved to cook at an early age. She is a graduate of Michigan State University, but took a circuitous route to follow her dream and mission of loving people, creating excellent food, baking unbelievably wonderful pies, and honoring traditions.
Linda’s charming and nostalgic shop, Sweetie-licious Bakery Café, in DeWitt, Michigan, is a walk back in time to a bakery of yesteryear. I truly love to visit and eat her cooking. She uses many old family recipes and often creates her own new pie varieties, which are works of art. You too will love her cooking. This beautiful cookbook contains her recipes, ones that I know you’ll treasure and love to share with your family and friends, just as we do with ours.
Love to you all,
Joan McComb