ABOUT THE AUTHOR

Kat Robinson is a dedicated food and travel writer and lifelong Arkansawyer. She writes for a variety of publications and promotes Arkansas foodways and food history and is a research fellow with the Southern Food and Beverage Museum. Her award-winning blog, TieDyeTravels.com, features tales of her journeys and experiences in Arkansas, the American South and wherever she may roam. She lives with her daughter Hunter in Little Rock.