Mummy Hot Dogs

Makes 12 servings

11-oz. tube refrigerated bread stick dough

12 hot dogs

1 egg, beaten

1 T. water

Garnish: mustard

Separate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for “face.” Arrange on a lightly greased baking sheet. Whisk together egg and water; brush over dough. Bake at 350 degrees for 14 to 16 minutes, until golden. Dot mustard on hot dogs with a toothpick to form “eyes.”

Line up these clever candles on the mantel or dining room table. Just hollow out a few mini pumpkins and pop a tealight inside. So simple!