Easy Beef “Ghoul”ash

Makes 4 to 6 servings

1/2 c. all-purpose flour

1 T. paprika

salt and pepper to taste

1 to 2 lbs. beef chuck steak, cut in 1-inch cubes

1 T. olive oil

6-oz. can tomato paste

1-1/2 oz. pkg. onion soup mix

cooked egg noodles

Combine flour, paprika, salt and pepper in a small bowl. Dredge beef cubes in mixture; brown meat in hot oil in a skillet. Place beef in a slow cooker; top with tomato paste and onion soup mix. Add just enough water to cover meat; stir to blend. Cover and cook on low for 5 to 6 hours. Serve over egg noodles.

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